The moment the product arrives at our facility, we inspect the trucks to make sure the food was
packed and transported correctly, and not with items that could harm the foods.
We inspect every lot of product and compare it with control samples to make sure the taste, color,
size, and appearance all meet our high standards so we can send it to production.
Before production, the room is inspected to make sure all equipment and working surfaces have been
sanitized and are working properly.
Production rooms are inspected every hour to ensure that equipment is working properly, employees are
following procedures, and cans are being packed correctly to ensure the optimal shelf life.
We perform shelf life testing on our products after different intervals of time to make sure they
maintain their quality and freshness throughout the stated shelf life.