Our Secret?

We freeze dry.

More Color, More Flavor, More Nutrients, More WOW!

  • Healthier

    Vitamins and nutrients are locked in, so your food stays fresh.
  • Tastier

    Flavorful berries, peaches, and bell peppers as ripe as the day they were picked.
  • Fresher

    No mold or slimy mushrooms. Freeze dried food stays fresh without preservatives!
  • Easier

    No more washing, peeling, chopping, thawing..the list goes on. Bye, bye prep time.
  • Wastelessier

    Maybe we'll coin that. No more letting your food (and $) go to waste.

How in the world does it work?

It's our Nutrilock Process!

Quality Farms

Thrive partners with farmers who make quality food their passion!

Quality Farms

We harvest our produce at its nutritional peak! Not before. Not after. Tell me more

Quality Farms

We flash freeze our produce within hours of being picked, typically right on the farm!

Quality Farms

Our freeze dry process gently removes moisture and locks in nutrients, so your food stays naturally preserved instead of decaying on the shelf.
Tell me more

Quality Farms

Our Nutrilock Promise keeps our food fresh as the day it was harvested, so you never have to chase expiration dates.Tell me more

The proof is in the pudding. Or in our case, the green bean, or strawberry, or pea.

Green beans have 77% more Vitamin C
Strawberries have 82% more Phytonutrients
Green peas have 4 times more Vitamin E

Yes. This is actually freeze dried broccoli.

Broccoli has 52% more Vitamin B2
Washed, chopped, ready to rock your kitchen

But YOU are the real proof!

With Thrive, I eat less because portion control is easier, and I feel better because the nutrient content is higher.

I love Thrive Life's food...so fresh! The veggies taste like they were just picked!

I love the mushrooms because they are so easy to use; they never go bad and the flavors are the same as fresh!

I've been working on my health for years, and I feel Thrive is the last puzzle piece to building a healthy life for my family.

Good health, good taste, and so convenient.


1 Ali Bouzari, Dirk Holstege, Diane M Barrett (2014) Vitamin Retention in Eight Fruits and Vegetables: A Comparison of Refrigerated and Frozen Storage. Agriculture and Food Chemistry

2 Sheffield Hallum University (2013) Changes in the Nutritional Content of Fruit and Vegetables During the Dehydration Process of Freeze Drying.