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Zuppa Toscana - 100% THRIVE
By Thrive Life · 1 servings
2m prep time
3m cook time
This soup has all the rich deep flavor you could want in a creamy broth soup fresh-made in a restaurant. The sour cream powder gives a rich creamy flavor while the sausage lends just the right spice. By Andrea Ayers
Print recipe
Ingredients
- 1/4 c. THRIVE Sausage Crumbles - Freeze Dried
- 1/4 c. THRIVE Potato Dices - Freeze Dried
- 2 tbsp. THRIVE Kale - Freeze Dried
- 2 tbsp. THRIVE Green Onions - Freeze Dried
- 2 tbsp. THRIVE Red Bell Peppers - Freeze Dried broken
- 2 tbsp. THRIVE Zucchini - Freeze Dried optional
- 2 tbsp. THRIVE Sour Cream Powder
- 1 tbsp. THRIVE Butter Powder
- 2 tbsp. THRIVE Shredded Parmesan Cheese - Freeze Dried
- 1 tbsp. THRIVE Italian Seasoning Blend
- 1/2 tsp. THRIVE Chefs Choice
Directions
- In a saucepan, place 1.5c water (for one serving...increase water when increasing the recipe) and turn the heat to medium high.
- While the water heats, add all ingredients. As soon as sauce reaches a simmer, the soup is ready to serve. [avoid boiling to keep the parmesan cheese creamy]
- Top with additional Parmesan Cheese if desired. Serve with a side of garlic toast or bread stick.
- Dry Mix
- Combine all DRY ingredients into a bag, 1/2 pint jar, or prep bowl until ready to use. If preparing a family jar, increase to a quart jar and prepare for four servings.