Ingredients

• 3 tbsp. THRIVE butter
• 1 tbsp. garlic, minced
• 2 c. THRIVE Instant White Rice
• 1/4 c. THRIVE Asparagus - Freeze Dried
• 1/4 c. THRIVE Tomato Dices - Freeze Dried
• 1/4 c. THRIVE Red Bell Peppers - Freeze Dried
• 1/4 c. THRIVE Carrot Dices
• 1/4 c. THRIVE Sweet Corn - Freeze Dried
• 1/4 c. THRIVE Celery - Freeze Dried
• 1/4 c. THRIVE Chopped Onions - Freeze Dried
• 1/2 c. THRIVE Zucchini - Freeze Dried
• 1/2 tsp. THRIVE Chefs Choice
• 1/4 tsp. Peppercorn
• 2 tbsp. Basil
• 1 tbsp. THRIVE Chicken Bouillon
• 2 3/4 c. water, hot

Directions

1. In a medium pot, sweat garlic with butter until lightly browned.
2. Add all remaining ingredients except water. Stir well and lightly toast for about 1 minute.
3. Add the hot water and stir well. Bring to a simmer and simmer covered for 5 minutes. Allow to rest for 3 minutes covered.