Ingredients

• 2 tablespoons olive oil
• 1 small yellow onion, diced
• 2 garlic cloves, minced
• 2 cups Thrive Life Seasoned Chicken Slices, rehydrated
• 2 cups Thrive Life Potato Dices, rehydrated
• Coarse salt and ground pepper
• 1 teaspoon Dried thyme leaves
• 2 tablespoons water
• 1 cup Thrive Life Tomato Dices, rehydrated
• 2 cups Thrive Life Chopped Spinach
• 1 tsp Fresh lemon juice

Directions

1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the diced onions and cook, stirring occasionally, until softened (about 2 minutes). Add the minced garlic and cook briefly, stirring continuously.
2. Add the rehydrated chicken and potatoes to the skillet and stir frequently until they are browned. Pour in 2 tablespoons of water and scrape up any browned bits from the bottom of the skillet with a wooden spoon. Continue to cook, stirring frequently.
3. If necessary, reduce heat, add salt, pepper, and dried thyme leaves to the skillet, and cook for an additional 5 minutes.
4. Finally, add the rehydrated tomato dices and chopped spinach to the skillet, and cook for about 2 minutes, stirring continuously. Season to taste with salt, pepper, and fresh lemon juice.