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Chicken and Potato Hash with Tomatoes and Spinach
5m prep time
20m cook time
4 servings

Chicken and Potato Hash with Tomatoes and Spinach

By Thrive Life

This Chicken and Potato Hash with Tomatoes and Spinach is a quick and easy one-skillet meal that's perfect for a weeknight dinner. With rehydrated Thrive Life ingredients, it comes together in just 20 minutes and is packed with flavor and nutrients.

Ingredients

  • 2 tablespoons olive oil
  • 1 small yellow onion, diced
  • 2 garlic cloves, minced
  • 2 cups Thrive Life Seasoned Chicken Slices, rehydrated
  • 2 cups Thrive Life Potato Dices, rehydrated
  • Coarse salt and ground pepper
  • 1 teaspoon Dried thyme leaves
  • 2 tablespoons water
  • 1 cup Thrive Life Tomato Dices, rehydrated
  • 2 cups Thrive Life Chopped Spinach
  • 1 tsp Fresh lemon juice

Directions

  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the diced onions and cook, stirring occasionally, until softened (about 2 minutes). Add the minced garlic and cook briefly, stirring continuously.
  2. Add the rehydrated chicken and potatoes to the skillet and stir frequently until they are browned. Pour in 2 tablespoons of water and scrape up any browned bits from the bottom of the skillet with a wooden spoon. Continue to cook, stirring frequently.
  3. If necessary, reduce heat, add salt, pepper, and dried thyme leaves to the skillet, and cook for an additional 5 minutes.
  4. Finally, add the rehydrated tomato dices and chopped spinach to the skillet, and cook for about 2 minutes, stirring continuously. Season to taste with salt, pepper, and fresh lemon juice.