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Blueberry Mojito Jam
By Thrive Life · 6 servings
5m prep time
30m cook time
by Karina Mangione on October 12, 2014 -
This jam is great with toast at breakfast and with lamb roast. We keep trying it on other things and it is amazing!
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Ingredients
- 6 c. THRIVE Blueberries - Freeze Dried rehydrated
- 3 tbsp. Lime Juice
- 1 tbsp. Lime peel - Finely shredded
- 1 oz. Regular Fruit Pectin
- 1 bunch 6 sprigs Mint leaf tied together with 100% cotton kitchen string
- 4 c. Cane Sugar
Directions
- In a heavy pot crush 4 Cups of the berries with a potato masher.
- Add the remaining 4 cups, stir in lime peel, lime juice and mint.
- Stir in pectin. Bring to a full rolling boil, stirring constantly.
- Stir in sugar. Return to boil, stirring constantly.
- Remove from heat. Remove and discard mint.
- Quickly skim off foam with a metal spoon.
- Ladle hot jam into hot sterilized half-pint canning jars, leaving ¼ inch headspace.
- Wipe jar rims, adjust lids and screw bands on tightly.
- Process filled jars into a boiling water canner for 10 minutes (start timer when water returns to boiling.
- Remove jars from canner. Cool on wire rack.
- Makes 6 half pint jars