Blueberry Mojito Jam

Blueberry Mojito Jam

By Thrive Life · 6 servings

5m prep time
30m cook time
by Karina Mangione on October 12, 2014 - This jam is great with toast at breakfast and with lamb roast. We keep trying it on other things and it is amazing!
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Ingredients

  • 6 c. THRIVE Blueberries - Freeze Dried rehydrated
  • 3 tbsp. Lime Juice
  • 1 tbsp. Lime peel - Finely shredded
  • 1 oz. Regular Fruit Pectin
  • 1 bunch 6 sprigs Mint leaf tied together with 100% cotton kitchen string
  • 4 c. Cane Sugar

Directions

  1. In a heavy pot crush 4 Cups of the berries with a potato masher.
  2. Add the remaining 4 cups, stir in lime peel, lime juice and mint.
  3. Stir in pectin. Bring to a full rolling boil, stirring constantly.
  4. Stir in sugar. Return to boil, stirring constantly.
  5. Remove from heat. Remove and discard mint.
  6. Quickly skim off foam with a metal spoon.
  7. Ladle hot jam into hot sterilized half-pint canning jars, leaving ¼ inch headspace.
  8. Wipe jar rims, adjust lids and screw bands on tightly.
  9. Process filled jars into a boiling water canner for 10 minutes (start timer when water returns to boiling.
  10. Remove jars from canner. Cool on wire rack.
  11. Makes 6 half pint jars

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