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Barbara Moorhouse
I first started with Thrive Life because I was tired of having so much food wastage. I enjoy cooking from random recipes but my fridge would fill up so quickly with ingredients of which I would only use a small amount. Thrive Life foods are shelf stable with a fantastic shelf life so all I need to do is open a can of the ingredient I need and save the rest for the next time.
I also quickly found out that it's awesome to take along on hikes into the woods and it's really wonderful to know that if my power goes out that my food will not be spoiled (remembering the ice storm of 2003 when I had no power for 3 weeks).
Feel free to contact me using the links below if you have any questions.
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