Cheese Sauce

Classic cheddar cheese ground to a powder for a versatile cheese sauce. It’s cooking made simple!

Directions:

In a small sauce pan, add 1 cup milk and ½ cup water and bring to a boil. Once liquid has come to a boil, add ¾ cup Cheese Sauce powder and 1 Tbsp. of butter. Let boil for 2–3 minutes to thicken. Remove from heat and let rest 5 minutes.

•  Certified gluten-free