Thai Chicken Curry with Potatoes
Prep Time: 10 minutes
Creamy and delicious!
- 1 ½ cup Thrive Life Chicken Slices
- ½ cup Thrive Life Red Bell Peppers
- 1 cup Medium Diced Potatoes
- 2 Tbsp Green Curry Paste (Chef's Recommendation: Thai Kitchen Brand)
- 1 can Coconut Milk (13.5oz)
- 1 Tbsp Cane Sugar
- ¼ cup Water
1. Combine all ingredients in a sauté pan and bring to a simmer. Simmer for 7-8 minutes until sauce is thick.
2. Serve over rice!