Ingredients

• 2 cups Thrive Life Onion Slices
• 7 cups Thrive Life Tomato Dices
• 2 cans Coconut milk (13.5oz), or for a richer taste use 2 cans of Coconut cream (chef's recommendation)
• 6 Tbsp cholula (or your favorite hot sauce)
• 3 handfuls Roasted Sliced Almonds
• 2 cups water

Directions

1. Heat about 2 tablespoons of oil in a saucepan. Add 2 cups onion and stir until lightly browned.

2. Add tomato dices, coconut milk or cream, water, and cholula and bring to a boil. Let simmer for 5 minutes.

3. Remove from heat and puree soup in a blender. Season to taste.

4. Serve topped with roasted almonds and enjoy!