Ingredients

• 1 pkg Flour Tortillas (we buy a package of 10)
• 1 C THRIVE Shredded Monterey Jack Cheese, Rehydrated
• 1 C THRIVE Shredded Cheddar Cheese, Rehydrated
• Zesty Beef Filling
• 1 1/2 C THRIVE Small Diced Beef
• 1 C THRIVE Sweet Corn
• 1/2 C THRIVE Instant Black Beans
• 1/2 C THRIVE Diced Tomatoes
• 1 Tbsp THRIVE Chopped Onions - Add more to taste if you'd like - we're not an onion family :-)
• 1 Tbsp THRIVE Green Chili Peppers - Again, add more for a bigger punch
• 3 Clv Garlic, Raw, Chopped
• 1 Tbsp THRIVE Espagnole (Savory Beef Gravy)
• 1 tsp Cumin
• 1/2 tsp Ground Coriander
• 1/2 tsp THRIVE Summer Limeade (Seasonal)
• 1/4 tsp THRIVE Chef's Choice
• 1/2 Tbsp Oregano
• 1/2 Tbsp Cilantro
• 1/4 tsp Iodized Salt

Directions

1. Add ingredients for zesty beef filling and 2 1/2 cups of water to a medium saucepan and bring to a boil.
2. Reduce heat, cover and simmer for 10 - 12 minutes or until liquid is reduced and thickened and beans are soft.
3. Melt a couple pats of butter in a large skillet over medium heat.
4. Add a tortilla to the pan and give it a little spin to coat the bottom with the butter.
5. Sprinkle some cheese over entire tortilla.
6. Add about 1/3 cup of the hot beef to one half of the tortilla and fold over.
7. Flip quesadilla after 2 or 3 minutes or when cheese is melted and tortilla is toasted. Repeat on the other side.
8. Remove from pan, cut into triangles and serve with sour cream, guacamole and salsa.