Ingredients

• 1 lb. venison
• 1 c. THRIVE Broccoli - Freeze Dried
• 1/2 c. THRIVE Sweet Corn - Freeze Dried
• 2/3 c. THRIVE Chopped Onions - Freeze Dried left dry
• 2 c. Russet Potatoes
• 2 c. THRIVE Green Beans - Freeze Dried
• 6 Carrots
• 1 tsp. Iodized Salt
• 1 tbsp. minced garlic
• 1 tbsp. italian seasoning blend
• 6 dash Peppercorn
• 1 tsp. Basil

Directions

1. In a 6 qt stock pot, bring 4 cups water to boil
2. Cut carrots into round slices add to water
3. Cut venison into cubes add to water can use Thrive beef dices
4. Add green beans
5. Cut potatoes in cubes add
6. Add onions
7. Add all spices and cook for 20 minutes
8. Add corn and broccoli and more water if needed cook about 5 to seven minutes
9. Serve with Thrive golden cornbread