Vegetarian Chili

Name: Vegetarian Chili
Prep time: 5 min
Cook time: 30 min
Yield: Serves 6 - 6
Ingredients: 3 c. Instant Pinto Beans; 1/2 c. THRIVE Chopped Onions - Freeze Dried; 1/2 c. THRIVE Sweet Corn - Freeze Dried; 1 c. Tomato Powder; 2 tbsp. Dry Taco Seasoning Mix; 1/2 tsp. Cayenne; 1 tsp. Garlic Powder; 2 tsp. Salt, Table; 1/2 tsp. Ground Allspice

By Thrive Life · 6 servings

5m prep time

30m cook time

Delicious vegetarian chili for any night of the week! Top with sour cream and sliced scallions. - by Tasha Alison

Lunch Dinner

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Ingredients

3 c. Instant Pinto Beans
1/2 c. THRIVE Chopped Onions - Freeze Dried
1/2 c. THRIVE Sweet Corn - Freeze Dried
1 c. Tomato Powder
2 tbsp. Dry Taco Seasoning Mix
1/2 tsp. Cayenne
1 tsp. Garlic Powder
2 tsp. Salt, Table
1/2 tsp. Ground Allspice

Directions

All all ingredients to a large pot with 3 quarts of water. Simmer 20-30 minutes. Serve with sour cream and chopped chives or scallions.

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