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Tomato Red Bell Pepper Soup w Cheese Croutons
By Thrive Life · 4 servings
5m prep time
5m cook time
Quick and delicious Tomato Soup with the added flavor and benefits of Red Bell Peppers. Make as directed or add your own special touches, like maybe a splash of cream? -by Francesca Hutchinson
Lunch
Dinner
Ingredients
- 1 1/3 c. THRIVE Red Bell Peppers - Freeze Dried measured before powdering
- 1/2 c. Tomato Powder
- 2 tsp. THRIVE Italian Seasoning Blend
- 1 tsp. THRIVE Chefs Choice
- 4 c. Water
- 1 c. Your Favorite Cheese Cracker or Crouton
Directions
- Powder the Red Bell Peppers in a blender, food processor or could even use a zip lock and rolling pin.
- Add all the Bell Peppers, Tomato Powder, and seasonings to a sauce pan.
- Stir in water.
- Bring your soup to a gentle boil and allow to simmer for 2-3 minutes.
- The longer the soup simmers the thicker it will get. If it get a little too thick for your liking just add a bit more water. Adjust seasoning to your taste.
- If you would like your soup to be more of a bisque then add a splash of cream.
- You are now ready to serve in a mug or a bowl with crackers or croutons (optional)