Ingredients

• 1 cup Thrive shrimp
• 1 cup Thrive sliced onions
• ½ cup Thrive zucchini
• 2 Tbsp. Thrive garlic— refresh with 2 Tbsp. water
• ¼ cup Thrive green chilies
• ½ cup Thrive mushrooms
• ¼ cup Thrive celery
• ½ cup Thrive red bell peppers
• ¼ cup peanuts
• 1 cup carrots—fresh cut
• ½ cup soy sauce
• ½ cup oyster sauce
• 2 Tbsp. lime juice
• 4 dry Thai chilies whole
• ½ cup cilantro – chopped
• 1 Tbsp. minced ginger
• 1 Tbsp. Sesame oil
• 2 Tbsp. sugar
• 1 ½ cups water
• 2 cups Thrive brown Rice

Directions

1. Measure and prepare all ingredients
2. Cook 2 cups Thrive instant brown rice according to can label.
3. In a hot wok or large sauté pan add in the sesame oil and toast the peanuts, carrots, chilies and ginger together.
4. Add in the 1 ½ cups water and then the throve ingredients. Stir well to refresh. Simmer for 2 minutes.
5. Add in the remaining ingredients and simmer for 2–3 more minutes.
6. Serve over rice!