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Thrive Fresh Pea Pesto on Crostini
By Thrive Life · 16 servings
15m prep time
4m cook time
by Francesca Hutchinson on January 17, 2015
Sweet fresh peas blended with slightly salty parmesan and a good olive oil makes a delicious spread to use on crostini, as a veggie dip or even as a sauce on hot pasta!
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Ingredients
- 1 1/2 C THRIVE Green Peas
- 1 clove Garlic, Raw
- 1/3 C Olive Oil
- 1/2 C Parmesan Cheese, grated or shredded
- 1 tsp THRIVE Salad Seasoning Blend
- 1 tsp THRIVE Chefs Choice season to your taste
- 1 pkg Bread for Crostini & Olive Oil for brushing on bread