Ingredients

• 1 Qt. Water
• 1 Tbsp. Thrive Chicken Bouillon
• 3 c. Thrive Mushroom Pieces
• 1/2 C Thrive Chopped Onion
• 1/2 c. Thrive Celery
• 1/4 c. Thrive Carrot Dices
• 1 tsp. Thrive Iodized Salt
• 1/2 tsp. Pepper
• 1 tsp. Seasoned Salt
• 1/2 tsp Italian Seasoning
• 4 oz Finished Roux
• 2 c. Cream

Directions

1. Combine all ingredients except the cream and the roux in a sauce pot.
2. Bring to a simmer for about 10 minutes and then add the roux.
3. Let simmer for about 5 minutes, stirring regularly.
4. Add cream all at once and stir in well.
5. Bring to a simmer, taste and adjust seasoning if necessary.