Ingredients

• 2 c. Water
• 1/2 c. THRIVE Mushroom Pieces - Freeze Dried rough chopped
• 1/2 c. THRIVE Red Bell Peppers - Freeze Dried rough chopped
• 1/2 c. THRIVE Chopped Onions - Freeze Dried
• 3 lb 80/20 ground beef
• 1/3 c. THRIVE Mashed Potatoes
• 1/3 c. THRIVE Tomato Sauce
• 1 tbsp. THRIVE Chefs Choice
• 2 tbsp. THRIVE Tomato Sauce

Directions

1. Preheat oven to 350
2. Mix water, onion, red bell pepper, and mushrooms. Let rest 3 minutes.
3. Gently fold in ground beef. Add mashed potatoes, 1/3 c. tomato sauce, and Chef's seasoning.
4. Shape into 24 mini loaves or 2 loaf pans. Sprinkle 2 Tbsp. of tomato sauce on top of loaves.
5. Bake mini loaves for 25 -30 minutes or loaf pans 45 -50 minutes.
6. Serve as a main dish or top a cracker and serve at party!