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Taco Soup
By Thrive Life · 9 servings
prep time
cook time
Top this zesty soup with sour cream, tomatoes, bacon, and avocado for the complete taco experience!
-by Todd Leonard CEC
Print recipe
Ingredients
- 2 tbsp. butter
- 2 tbsp. garlic, minced
- 2 c. THRIVE Ground Beef (Hamburger)
- 1/2 c. THRIVE Chopped Onions
- 1 1/2 c. Instant Pinto Beans
- 1/2 c. THRIVE Sweet Corn
- 1 c. THRIVE Tomato Dices
- 1/2 c. THRIVE Green Chili Peppers
- 2 tsp. THRIVE Chefs Choice
- 1/4 c. THRIVE Tomato Sauce
- 2 tbsp. Cilantro
- 1 tsp. THRIVE Beef Bouillon
- 2 tbsp. THRIVE Tomato Powder
- 1/4 tsp. Iodized Salt
- 2 tsp. chili powder
- 1 1/2 tsp. cumin
- 8 c. water
- 2 tbsp. lime juice
- 1/4 c. cilantro, chopped
- 1 tbsp. Cholula hot sauce
Directions
- Saute butter and garlic together in a large saucepan until lightly caramelized.
- Add all remaining ingredients except lime juice, fresh cilantro, and hot sauce.
- Bring soup up to a medium simmer and cook for 10 minutes.
- Finish with lime juice, fresh cilantro, and hot sauce. Stir in while simmering, then allow to rest off the heat before serving.
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- Yield: 9 cups