Ingredients

• 1/2 c. Ham Dices
• 2 tbsp. THRIVE butter
• 2 tbsp. garlic, minced
• 2 1/2 c. THRIVE Sweet Corn
• 1/2 c. THRIVE Green Chili Peppers
• 1/2 c. THRIVE Celery
• 1/2 c. THRIVE Chopped Onions
• 2 c. THRIVE Béchamel (Creamy White Sauce)
• 1/2 tsp. Peppercorn
• 1 tbsp. Chives
• 1 c. THRIVE Red Bell Peppers
• 1 c. THRIVE Potato Chunks-Dehydrated
• 1 tbsp. Cilantro
• 1/2 tbsp. cumin
• 1 tbsp. chili powder
• 1/2 tbsp. THRIVE Chefs Choice
• 1 1/2 c. cream
• 8 c. water
• 1 tbsp. Cholula hot sauce
• 1/4 c. barbecue sauce
• 1 tbsp. lime juice

Directions

1. Measure out and prepare all ingredients.
2. In a 1 gallon stock pot, sweat the garlic, butter and ham in a pot but do not allow to brown.
3. Add in all the vegetables, chili powder, Chef's Choice, cumin, and water and bring to a simmer. Allow to simmer for 5 minutes.
4. Add bechamel powder slowly while stirring and bring to a simmer.
5. Add in the remaining ingredients and bring to a simmer.