Sweet Corn and Black Bean Salsa

Name: Sweet Corn and Black Bean Salsa
Prep time: 3 h
Cook time: 20 min
Yield: Serves 12 - 12
Ingredients: 3/4 c Black Beans soaked and cooked; 2-3/4 c Water; 1/2 c THRIVE Sweet Corn - Freeze Dried; 1/2 c THRIVE Green Chili Peppers - Freeze Dried; 1/2 c THRIVE Green Bell Peppers - Freeze Dried; 1/2 c THRIVE Red Bell Peppers - Freeze Dried; /2 THRIVE Tomato Dices - Freeze Dried; 1 Tbsp Tomato Powder; /4 c Chopped Onions- Dehydrated; 3 Tbsp Cilantro; 1/2 Tsp Cumin; 1-1/2 Tsp Iodized Salt; 1/2 Tsp Granulated Garlic; 2 Tbsp Lime Juice; 2 Tbsp CHolula HOt Sauce (optional)

By Thrive Life · 12 servings

3h prep time

20m cook time

A delicious side salad, rice topping, or garnish for grilled meats. by Todd Leonard CEC

Family Dinner Recipes Make-Ahead Recipes Side Dish Snacks

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Ingredients

3/4 c Black Beans soaked and cooked
2-3/4 c Water
1/2 c THRIVE Sweet Corn - Freeze Dried
1/2 c THRIVE Green Chili Peppers - Freeze Dried
1/2 c THRIVE Green Bell Peppers - Freeze Dried
1/2 c THRIVE Red Bell Peppers - Freeze Dried
/2 THRIVE Tomato Dices - Freeze Dried
1 Tbsp Tomato Powder
/4 c Chopped Onions- Dehydrated
3 Tbsp Cilantro
1/2 Tsp Cumin
1-1/2 Tsp Iodized Salt
1/2 Tsp Granulated Garlic
2 Tbsp Lime Juice
2 Tbsp CHolula HOt Sauce (optional)

Directions

Prepare beans according to instructions on container. Combine all other ingredients in a bowl and allow to reconstitute for 15 minutes. Add beans and stir well. Refrigerate for 2 hours before serving.

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