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Spinach, Mushroom and Cheese Mini Quiches
By Aubri N · 12 servings
5m prep time
20m cook time
by Sherina James on January 8, 2017
Individual quiches are great for breakfast and easy to take on the go during the work week. Just store in the refrigerator and microwave for 30 seconds or they taste delicious cold.
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Ingredients
- 1 1/2 C THRIVE Scrambled Egg Mix dry
- 1/2 C THRIVE Green Onions dry
- 1/2 C THRIVE Mushroom Pieces dry
- 2 1/4 C Water
- 1/4 C THRIVE Shredded Mozzarella Cheese dry
- 1/4 C THRIVE Shredded Cheddar Cheese dry
- 1/4 tsp Himalayan Sea Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Salt, Table
Directions
- Preheat oven to 350 degrees
- Combine all ingredients in a bowl
- Pour mixture into (12) greased muffin tins
- Bake for 20 minutes
- Remove and let cool for 5 minutes
- Sprinkle Himalayan sea salt over tops
- makes 12 individual Quiches
- Serves 12 so they are also perfect to serve for a weekend brunch or breakfast.