Ingredients

• 2 c. THRIVE Chopped Spinach
• 2 tbsp. Salad Seasoning Blend
• 1 tsp. Dijon mustard
• 1/4 c. Rice Wine Vinegar
• 1 tsp. Iodized salt
• 2 tbsp. Cane Sugar
• 2 tbsp. lime juice
• 1 tsp. THRIVE Chefs Choice
• 1 tsp. garlic, minced
• 1/4 c. THRIVE Shredded Parmesan Cheese (reconstituted)
• 3/4 c. Water
• 1/4 c. Sour cream
• 1 c. Blended oil

Directions

1. Add everything to blender except sour cream and oil. Blend until smooth.
2. Add oil slowly while blender is going to emulsify.
3. Fold in sour cream by pulsing. Taste and adjust seasoning as needed.