Ingredients

• butter or oil to grease pan
• 1/4 C Thrive Life Classic Tomato Sauce
• 1 C hot water
• 1/2 Tbsp Italian seasoning
• 2 C cooked spaghetti
• 3 eggs
• 1/4 C grated parmesan
• 1 Tbsp Thrive Life Chopped Onions
• 1 C Thrive Life Ground Beef, rehydrated
• 1/2 C Thrive Life Broccoli, misted
• 1/4 C Thrive Life Mushroom Pieces, misted
• 1/4 C Thrive Life Red Bell Peppers, rehydrated
• 2 tbsp black olives, chopped
• 2 C shredded mozzarella
• fresh green onion for garnish, chopped

Directions

1. In a small bowl, combine tomato sauce, hot water, and Italian seasoning. Mix well and set aside.
2. In a separate bowl, combine cooked spaghetti, eggs, and parmesan. Mix well.
3. Grease skillet well, add spaghetti mixture, and cook until slightly firm.
4. Remove from pan onto plate. Use a 2nd plate to flip spaghetti crust and add back to skillet to cook other side.
5. Spread marinara on crust and add ground beef, broccoli, mushrooms, red peppers, black olives, cheese, and green onions. Cover until cheese is slightly melted.
6. Transfer to parchment-lined pan and broil in the oven until cheese is bubbly.
7. Slice, serve, and enjoy!