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Southwestern Zucchini Skillet
By Thrive Life · 6 servings
10m prep time
20m cook time
This is really yummy on it's own. But, for a dinner - I would serve it over some rice. It's makes a really good low-carb meal. -Christine Horvath
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Ingredients
- 1 c THRIVE Ground Beef (Hamburger) - Freeze Dried
- 1 c THRIVE Sausage Crumbles - Freeze Dried
- 1/2 c THRIVE Chopped Onions - Freeze Dried
- 1 c THRIVE Tomato Dices - Freeze Dried
- 1/4 c THRIVE Green Chili Peppers - Freeze Dried
- 2 c THRIVE Zucchini - Freeze Dried
- 2 clv 2 Clove - Garlic, Raw
- 1/2 tsp Black Pepper
- 1 tbsp Chili Powder
- 1/4 tsp Red Pepper Flakes
- 1 tsp salt
- 1 tsp Cumin
- 4 c Water
Directions
- Put all ingredients in a skillet on medium high heat. Bring to a boil. Then lower temperature to a simmer, and simmer until most of the water is absorbed, or cooked out, about 10 minutes. Serve warm.