Ingredients

• 1/2 c. THRIVE Mushroom Pieces
• 1/2 c. THRIVE Red Bell Peppers
• 1/2 c. THRIVE Green Bell Peppers
• 1/2 c. THRIVE Asparagus
• 1/4 c. Oil
• 1/2 tbsp. THRIVE Tomato Powder
• 1/4 tbsp. Dijon Mustard
• 1 tbsp. Balsamic Vinegar
• 1 tsp. THRIVE Chefs Choice
• 1/2 c. THRIVE Sausage Crumbles
• 1/4 c. THRIVE Shredded Mozzarella Cheese
• 1/2 Lime, juice
• 1 c. Water
• 2 c. (THRIVE)Rainbow Farfalle Pasta cooked

Directions

1. Cook pasta according to package directions.
2. In a small bowl mix oil, tomato powder, mustard, and balsamic vinegar.
3. In a medium bowl, combine veggies and sausage- rehydrate with water.
4. Combine pasta with mixture and sauce in a large bowl or dish.
5. Squeeze lime over dish and sprinkle cheese on top- keep it dry for a THRIVE crunch.