Ingredients

• 1/2 c. THRIVE Seasoned Chicken Slices
• 1/4 c. THRIVE Red Bell Peppers
• 1/4 c. THRIVE Asparagus
• 1/4 c. THRIVE Broccoli
• 1/4 tsp. THRIVE Chefs Choice
• 1/4 c. Quinoa
• 1/2 c. THRIVE Instant Black Beans cooked
• 1/4 tsp. Iodized Salt
• 1 c. THRIVE Rainbow Farfalle Pasta cooked
• 1/2 tsp. Chives
• 1/4 tsp. THRIVE Italian Seasoning Blend
• 1 tsp. Herbed Oil
• 1/4 c. THRIVE Tomato Dices
• 1/2 Lime, juice
• 1 tsp. Sour Cream or THRIVE Sour Cream
• 1/4 c. THRIVE Shredded Parmesan Cheese

Directions

1. Rehydrate chicken, peppers, asparagus, broccoli and chefs choice.
2. Cook quinoa and black beans and noodles.
3. Throw all the ingredients in a bowl and mix.
4. Serve over lettuce and top with Parmesan cheese.