Ingredients

• 1/2 c Organic Quinoa
• 3 Tbsp Olive Oil
• 1 c Water
• 2 Raw Whole Eggs
• 1 1/2 tsp Garlic Salt
• 1/2 tsp Oregano
• 1/2 tsp Basil
• 1/2 tsp Baking Powder
• 1 c THRIVE Shredded Mozzarella Cheese - reconstituted

Directions

1. Add quinoa and 2 tsp of olive oil into a pan and steam, then slowly add water.
2. Let simmer for 15 minutes.
3. Scoop mixture in a separate mixing bowl.
4. Pat down, and set aside.
5. In another mixing bowl, add the eggs, garlic salt, oregano, basil, baking powder, and the 1 remaining tsp of olive oil, then whisk until combined.
6. Add the cheese to the quinoa, and stir to combine.
7. Add the egg mixture to the quinoa, and stir again.
8. Spray a baking pan with cooking spray and lay a piece of parchment on top to prevent the sheet from moving.
9. Place dough on the parchment paper, and spread into an even loaf about 1/4 inch thick.
10. Bake at 425F for about 18-20 minutes, or until the edges are brown.
11. Cut and serve.