Ingredients

• 1/4 C THRIVE Sausage Crumbles - Dry
• 1/3 C THRIVE Mushroom Pieces - Dry
• 1/3 C THRIVE Red Bell Peppers - Dry
• 1/3 C THRIVE Zucchini - Dry
• 1/3 C THRIVE Tomato Dices - Dry
• 1/2 Tbsp THRIVE Chopped Onions - Dry
• 1 1/2 Tbsp THRIVE Chopped Spinach - Dry
• 4 Eggs, fresh (Thrive Scrambled Egg Mix can be used)
• 2/3 C Water
• 1/4 C Cheddar Cheese

Directions

1. Measure all dry ingredients into bowl
2. Pre-heat small, non-stick frying pan on med-hi heat
3. Add bowl of dry ingredients to pan. Lightly toast and toss ingredients in pan.
4. When you can begin to smell the vegetables, add water
5. Immediately, the water will start to boil and steam. Briefly stir vegetables and cover pan with lid.
6. Cook 1-2 minutes with lid on pan. The ingredients will hydrate and the water will evaporate.
7. When most of the water has evaporated, remove lid and add eggs. (Thrive Scrambled Eggs may be used.)
8. Continue to stir eggs and ingredients over med-hi heat until eggs are cooked.
9. Add Salt and Pepper to taste. Top with shredded cheese.