Ingredients

• 3 sli. Bacon, small diced
• 1 3/4 c. THRIVE Mashed Potatoes
• 1 tsp. THRIVE Chefs Choice
• 3 tbsp. Butter
• 2 tbsp. Chives
• 2 c. Water
• 1/2 c. Cheddar Cheese

Directions

1. Saute bacon in medium sauce pot until golden brown, drain most the fat. (to prevent brown mashed potatoes you can use a separate pan to brown the bacon)
2. In a medium sauce pot add in water, chef's choice, chives, browned bacon (if you used a separate pan) and butter and bring to a simmer.
3. Add in the mashed potatoes, and stir until smooth, turn off the heat.
4. Fold in cheddar cheese and serve.
5. Yield: 3 cups