Ingredients

• 3 1/2 c. Water
• 1 tsp. THRIVE Beef Bouillon or more to taste
• 2 tsp. Worcestershire Sauce
• 1 1/2 c. THRIVE Ground Beef (Hamburger) - Freeze Dried
• 1/8 c. THRIVE Scrambled Egg Mix
• 1/4 c. THRIVE Béchamel (Creamy White Sauce) (powder)
• 1/4 c. THRIVE Green Beans - Freeze Dried
• 1/4 c. THRIVE Sweet Corn - Freeze Dried
• 1/4 c. THRIVE Carrot Dices
• 1/4 c. Mixed Bell Peppers
• 1/4 c. THRIVE Mushroom Pieces - Freeze Dried
• 1/4 c. THRIVE Butternut Squash - Freeze Dried
• 1/8 c. THRIVE Green Chili Peppers - Freeze Dried
• 1/2 c. THRIVE Green Peas - Freeze Dried
• 1/2 c. THRIVE Shredded Cheddar Cheese - Freeze Dried
• 1 c. THRIVE Mashed Potato

Directions

1. Spread dry ground beef evenly across the bottom of the casserole dish. Sprinkle scrambled egg powder and white sauce powder over beef.
2. Mixed beef bouillon and worcestershire sauce with one cup water and pour over beef.
3. Evenly layer all vegetables on top of the beef, but don't add the potatoes yet.
4. Cover the top with cheese and potato.
5. Add remaining 2 1/2 cups water slowly to moisten all the potatoes.
6. Cover with a lid and bake in the over for 30-45 minutes at 375F.
7. Done when heated through, potatoes are all hydrated, and cheese is melted.
8. *You may need to spritz the top of the potatoes with some water half way through if it still looks too dry.
9. *any vegetables could be used in place of or in addition to what is listed. Change them up according to your likes. ^_^