Ingredients

• 2 pkg. Graham Crackers
• 3 tbsp. Cane Sugar
• 16 tbsp. Butter, salted or THRIVE Butter
• 1 c. Pumpkin-Flavored cookies
• 8 oz. Softened Cream Cheese
• 1 1/2 c. Powdered Sugar
• 1 tsp. Pure Vanilla
• 1/2 tsp. Ground Nutmeg
• 1 tsp. Ground Cinnamon
• 2 c. Heavy Whipping Cream

Directions

1. Process 2 sleeves of graham crackers in a food processor or blender until fine.
2. Add melted butter and cane sugar and process until a dough forms.
3. Save 1/3 cup of the dough and leave in the food processor. Press the remaining dough into the bottom of a 9x13 pan.
4. Process the pumpkin cookies and the extra dough until crumbly and set aside.
5. In a large bowl mix together the softened cream cheese, powdered sugar, vanilla, and spices until well-combined.
6. Add 2 cups heavy whipping cream and mix until thick and fluffy.
7. Spread half of the cream mixture evenly on crust.
8. Layer Thrive Peach Slices all along the cream layer.
9. Spread the other half of the cream mixture over the peaches.
10. Top with the pumpkin cookie/graham cracker mixture that was set aside.
11. Refrigerate overnight or until the peaches have softened, and enjoy!