Ingredients

• 3 T Butter
• 3 T Flour
• 2 t. Thrive Vegetarian Beef Bouillon
• 2 Cups Water
• 1 cup Thrive Freeze Dried Beef (I used small cubed)
• 1/2 cup Thrive Freeze Dried Mushrooms
• 1/4 Cup Thrive Freeze Dried Chopped Onions
• 1 T. Peppercorn Seasoning
• 1 T. Dried Basil
• 2 T. Worcestershire sauce
• 8 ounce Sour Cream
• 1/2 brick Cream Cheese (to taste)
• 1/2 cup Milk or Heavy Cream (to taste)
• 1 Bag Egg noodles or pasta of choice

Directions

1. 1. Melt butter and add flour till it balls up, slowly add water and bouillon
2. 2. Reconstitute beef in a bowl of water for a few minutes and add to broth
3. 3.Reconstitute onions and mushrooms in a little water, and add to broth, and seasonings to broth
4. 4. Add cream cheese, sour cream and milk to your desired thickness
5. 5. Serve over egg noodles