Ingredients

• 2 Tbsp Butter or THRIVE Butter
• 1 Tbsp Garlic, minced
• 1/2 tsp Lemon Zest
• 2 Cups THRIVE Instant White Rice
• 1 Tbsp THRIVE Chicken Bouillon
• 2 1/2 CUPS Water, boiling
• 1/4 Cups THRIVE Carrot Dices
• 1/2 Cup THRIVE Chopped Onions
• 1/2 Cup THRIVE Celery
• 1/2 tsp Iodized Salt
• 1/2 tsp Peppercorn
• 1/2 tsp THRIVE Chefs Choice
• 2 Tbsp Basil
• 1/4 Cup Parsley
• 2 Tbsp Chives
• 2 Tbsp Lemon Juice

Directions

1. In a medium saucepan, melt butter with garlic and lemon zest.
2. Add rice and stir lightly to coat. Add bouillon, water, carrots, onions, and celery and bring to a simmer.
3. Add salt, pepper, and lemon juice and simmer for 2 minutes. Stir in herbs.
4. Cover rice and turn off heat. Allow to stand for 3–5 minutes. Fluff with a fork before serving