Ingredients

• 1/3 c THRIVE Chopped Onions - Freeze Dried
• 1/4 c. THRIVE Celery - Freeze Dried
• 1/2 c. THRIVE Red Bell Peppers - Freeze Dried
• 1/3 c. THRIVE Green Bell Peppers - Freeze Dried
• 1/2 c. THRIVE Green Chili Peppers - Freeze Dried
• 1/2 c. THRIVE Tomato Dices - Freeze Dried
• 3/4 c. THRIVE Seasoned Chicken Slices - Freeze Dried
• 1 1/2 tbsp. THRIVE Chicken Bouillon
• 1 tbsp. Tomato Powder
• 2 tbsp. lime juice
• 1/2 tbsp. Iodized Salt
• 1/8 tsp. cayenne pepper
• 1/8 tsp. Peppercorn
• 1/2 gal. water
• 3 tbsp. Cilantro
• 1/2 lb. yellow corn tortillas, cut into 1/2
• 1/2 tbsp. cumin
• 1/2 tbsp. chili powder

Directions

1. Place all ingredients except lime juice, cilantro, and tortillas in a 6-quart saucepan and bring to a simmer for 20 minutes.
2. Add tortillas and cook for another 5 minutes at a low simmer.
3. Add lime juice and cilantro; taste and adjust seasoning as needed.