Ingredients

• 2 C Warm Water
• 2 pkg Instant Dry Yeast
• 1 C THRIVE Honey Crystals
• 1/3 C Water
• 4 C White Flour (All Purpose Unbleached Flour)
• 5 Tbsp Butter, melted
• 1 Tbsp Iodized Salt
• 3 C Whole Wheat Flour

Directions

1. Reconstitute honey crystals with water by microwaving for 30 seconds and stirring until dissolved.
2. In a large mixing bowl, combine all ingredients.
3. Knead dough in a mixer with a dough attachment until gluten forms and dough is stretchy.
4. Place dough in two greased loaf pans and cover with a loose towel. Let rise until doubled.
5. Bake at 350F for 30–35 minutes.
6. Brush remaining butter on tops of cooked loaves.