Ingredients

• 1 tbsp. Olive oil
• 1 tbsp. Garlic, minced
• 1/4 c. THRIVE Chopped Onions
• 1 c. THRIVE Seasoned Chicken Slices
• 1/4 c. THRIVE Celery
• 2 tbsp. THRIVE Carrot Dices
• 3/4 c. Kale, chopped or THRIVE Kale
• 1/2 c. Organic Quinoa (rinsed)
• 9 c. Water
• 1/2 c. THRIVE Tomato Dices
• 1/4 c. THRIVE Broccoli
• 1/4 c. THRIVE Cauliflower
• 1/2 c. THRIVE Butternut Squash
• 1/2 c. THRIVE Asparagus
• 2 tbsp. THRIVE Chicken Bouillon
• 1 tbsp. Basil
• 1 tbsp. Lemon juice
• 1 tsp. Worcestershire sauce
• 1 tsp. Cholula hot sauce
• 1/2 tsp. THRIVE Chefs Choice
• 1 tsp. soy sauce

Directions

1. Add olive oil and garlic to pan and sweat. Add onions, chicken, celery, carrots, kale, and quinoa. Stir, then add water. Simmer for 8 minutes.
2. Add in all remaining ingredients. Simmer for an additional 6 minutes.
3. Allow to rest for 3–4 minutes before serving.
4. Yield: 8 1/2 cups