Ingredients

• 1/4 c Thrive Carrot Dices
• 1 c. Thrive Celery
• 1/3 c. Thrive Chopped Onions
• 1/2c. Butter
• 1/4 tsp. Iodized Salt
• 1/4 tsp. Ground Nutmeg
• 1/4 tsp. Ground Cinnamon
• 1 tsp. Dalmation Sage
• 1/4 tsp. Black Pepper
• 8 c. Dry Bread Cubes
• 2 c. Thrive Granny Smith Apple Slices- chopped or broken up
• 1/2 c. Chopped Walnuts
• 1/4 c. Wheat Germ, toaste
• 1 c. Chicken Broth

Directions

1. In a large skillet, melt butter and saute celery, carrots and onion, till lightly browned.
2. Stir in spices, and then add just enough chicken broth to allow carrots to rehydrate and soften—about 5 minutes.
3. In large bowl, combine bread cubes, apple pieces, walnuts, wheat germ.
4. Add carrot mixture.
5. Drizzle with enough broth to moisten the apples and other ingredients.
6. As with any stuffing or dressing, add just enough broth to moisten, but not make it soupy.
7. Use to stuff one 10-12 lb turkey or:
8. Place all stuffing in a 3 qt casserole dish.
9. Cover and bake at 325 degrees for 40 to 50 minutes or till heated through.