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Gluten Free Peanut Butter Cookies No Sugar
By Gregory H · 1 servings
10m prep time
17m cook time
The new gluten free flour blend lends itself well to this classic cookie recipe which also uses Peanut Flour. Coconut sugar and nectar are all the sweetness it needs to keep it low glycemic.
by Nancy Barter
Kid-Friendly Recipes
Make-Ahead Recipes
Dessert
Ingredients
- 1/2 c Butter, unsalted. or THRIVE Butter
- 1 c Peanut Flour
- 1/2 c Coconut sugar
- 1/2 c Coconut nectar
- 4 tbsp Thrive Scrambled Egg Mix, reconstitute with 6 Tbsp water.
- 1/2 tsp Pure Vanilla Powder
- 1 tsp Baking Soda
- 1/4 tsp Iodized Salt
- 1 3/4 c THRIVE Gluten Free Flour
Directions
- Soften butter, then combine with peanut flour, reconstituted scrambled eggs, coconut sugar and nectar and vanilla powder in the bowl of a stand mixer.
- Beat mixture with paddle attachment till smooth and creamy and lighter in color.
- Combine flour, soda and salt, add slowly to mixture.
- Mix until just combined.
- Preheat oven to 350 degrees F.
- Scoop cookies onto a cookie sheet lined with parchment paper about 2 inches apart.
- With a fork dipped in gluten free flour, make crisscross marks to flatten each cookie slightly.
- Bake for 7 minutes.
- Cookies should look slightly underdone and blonde, but not golden on the edges.
- Tops should be dry.
- Over baking will result in dry cookies.
- Makes 36 cookies