Ingredients

• 2 c. THRIVE Gluten Free Flour
• 3/4 c. Cane Sugar
• 2 tsp. Baking Powder Baking Powder
• 1/2 tsp. Iodized Salt
• 1 tbsp. Pure Vanilla Powder - Spice Can
• 1 1/2 tbsp. THRIVE Instant Milk
• 1/2 c. Butter, melted
• 1/2 c. Water
• 2 Eggs

Directions

1. Preheat oven to 350F degrees.
2. Combine all dry ingredients in a bowl and mix well.
3. Gently fold in wet ingredients until just combined.
4. Scoop batter into lined muffin pan 3/4 of the way up the liner.
5. Bake at 375F for 15-20 minutes or until golden brown and tooth pick comes clean.