Loading…
"Gimme Thrive" Mashed Potato Balls
By Thrive Life · 4 servings
1h 10m prep time
4m cook time
A fun use for leftover mashed potatoes! You don't have to use Velveeta--just try to use a cheese that melts quickly. Cheddar is tasty, but won't end up very melted.
by Julie Finlayson
Print recipe
Ingredients
- 2 c. THRIVE Mashed Potatoes already prepared and seasoned
- 2 tbsp. THRIVE Green Onions
- 1 tbsp. Chives
- Velveeta cheese cut into 1/2
- 1/3 c. White Flour (All Purpose Unbleached Flour) White Flour (All Purpose Unbleached Flour)
- 2 Eggs
- 1 c. Panko or bread crumbs
Directions
- Add the green onions and chives to the mashed potatoes, adding a little water to refresh them as you go.
- Scoop out about a golf-ball size amount of potato mix and insert a cheese cube in the middle, carefully forming a seamless ball around it. Repeat with remaining potato mix. Freeze mashed potato balls for 1 hour.
- Roll each ball in flour, then coat in egg, then cover well with panko/bread crumbs.
- Carefully drop ball into hot oil and cook for 3-4 minutes. Remove and drain on paper towels. Repeat until all balls are fried.