Ingredients

• 1 c. Butter, softened
• 2 tbsp. Water
• 1 egg
• 3 1/3 c. THRIVE Vanilla Sugar Cookie Mix
• 2 1/4 c. THRIVE Blueberries
• 2/3 c. Water
• 1/4 c. Cane Sugar
• 1/2 tbsp. THRIVE Classic Lemonade (Seasonal)
• 1/4 c. White Flour (All Purpose Unbleached Flour)
• 12 oz. White chocolate chips

Directions

1. In a medium bowl, combine blueberries, water, sugar, lemonade powder, and flour. Toss gently to incorporate well and set aside.
2. Preheat oven to 325 degrees. Spray a mini muffin tin with nonstick cooking spray.
3. In a mixer, cream the butter for a few minutes until smooth and fluffy. Add in water and egg and mix well, scraping down sides part way through.
4. Add in the sugar cookie mix. Mix well, until dough begins to clean the sides of the bowl.
5. Using a 1.25"-diameter cookie scoop, place a scoop of cookie dough into each mini muffin tin.
6. Use fingertips to press cookie dough to form a bowl, keeping sides and bottom even.
7. Using a small spoon, scoop some of the blueberry mixture from the bowl and pour into cookie "bowl".
8. Bake for 16 minutes.
9. Allow to cool for 10 minutes in the pan, then use a spoon to gently lift out the cookie cups onto a cooling rack.
10. Melt white chocolate chips and drizzle over top.