Ingredients

• 2 c. THRIVE Gluten Free Flour
• 2 tsp. Baking Powder
• 1 tsp. Iodized Salt
• 1 c. butter, cold
• 2 eggs
• 2/3 c. buttermilk

Directions

1. Preheat oven to 400 degrees. Coat a cast iron skillet with a thin layer of oil or shortening, using a paper towel to spread.
2. Combine flour, baking powder, and salt in a mixing bowl and stir until combined.
3. Cut butter into small cubes and add to flour mixture. Use pastry cutter to incorporate butter into flour mixture until the mixture looks like coarse crumbs.
4. Crack eggs into a small bowl and lightly beat with a fork. Pour into the flour mixture. Stir to combine.
5. Slowly pour in buttermilk while stirring to incorporate. Add a little extra flour if dough is too wet.
6. On a floured board, pat dough out to about 3/4" - 1" thick. Use biscuit cutter to cut the biscuits and place close together in cast iron skillet. Continue until all dough is used.
7. Bake for 20 minutes. Brush with melted butter if desired.