Ingredients

• 4 cups Thrive Blueberries
• 1/2 cup White Sugar
• 1 lemon Juice and Zest
• 1 cup Water
• 1 roll Refrigerated Sugar Cookie Dough

Directions

1. Combine blueberries, sugar, lemon juice/zest, and water in a medium bowl.
2. Allow to sit for 5-10 minutes.
3. Pour blueberry mixture into a greased 9x9 pan.
4. Cut cookie dough into 1/4 inch slices and lay over top of blueberry layer.
5. Bake at 375 for 20 minutes or until cookie layer is a nice golden brown.
6. Serve hot with ice cream!