Ingredients

• 1 C Bacon, cut thick and diced
• 2 Tbsp Garlic
• 1 C Instant Pinto Beans
• 1/2 C THRIVE Sausage Crumbles
• 5 C Water
• 1 C THRIVE Sweet Corn
• 1/2 C THRIVE Red Bell Peppers
• 1/2 C THRIVE Green Bell Peppers
• 1/4 C THRIVE Green Chili Peppers
• 1/4 C THRIVE Chopped Onions
• 1 C Barbecue Sauce
• 1 1/2 tsp Chili Powder
• 1 tsp Cumin
• 2 tsp THRIVE Chefs Choice
• 1/2 tsp Peppercorn
• 1 1/2 Tbsp Cilantro
• 3 C THRIVE Instant White Rice

Directions

1. In a 12-inch Dutch oven, brown the bacon and drain half the grease.
2. Add garlic, beans, and sausage and sweat together.
3. Deglaze with water and bring to a simmer.
4. Add all remaining ingredients except rice and bring to a simmer for 2–3 minutes.
5. Add rice, stir well, and cover with lid.
6. Put 16 coals on lid and 7 coals under oven; bake for 15–20 minutes. Fluff rice before serving.