Ingredients

• 1 1/2 c. THRIVE Gluten Free Flour plus 3 T
• 1 c. Granulated Sugar
• 1 tsp. Baking Soda
• 1 tsp. Baking Powder
• 1/2 tsp. Salt, Tabl
• 1/2 tsp. Ground Cinnamon
• 1/4 tsp. Ground Cloves
• 1/4 tsp. Ground Allspice
• 1/4 tsp. Ground Nutmeg
• 3/4 c. Carrots, Washed, Peeled, Finely Shredded
• 1/2 c. Chopped Walnuts (optional)
• 1/2 c. Golden Raisins (optional)
• 1 1/2 tsp. Apple Cider Vinegar
• 1 tsp. Pure Vanilla Extract
• 5 tbsp. Avocado Oil (or any vegetable oil)
• 1 c. Water

Directions

1. Preheat oven to 350 degrees F.
2. Grease an 8" round baking pan with non-stick cooking spray.
3. In a large mixing bowl, mix the first 9 ingredients and blend well.
4. Add the vinegar, vanilla and oil. Then pour the water over the top.
5. Blend with hand mixer for one minute.
6. Add carrots, walnuts and raisins and blend well. Pour in the greased baking dish.
7. Bake on middle rack of oven for 35-45 minutes until a toothpick comes out clean.
8. Allow to cool and top with your favorite cream cheese frosting, powdered sugar or coconut milk whipped topping.