Ingredients

• 2/3 c. THRIVE Instant White Rice
• 1/3 c. THRIVE Instant Brown Rice
• 1/4 c. THRIVE Chopped Chicken - Freeze Dried
• 1/4 c. THRIVE Green Peas - Freeze Dried
• 1/4 c. THRIVE Sweet Corn - Freeze Dried
• 1/4 c. THRIVE Pineapple - Freeze Dried broken into smaller pieces
• 1/4 c. THRIVE Mushroom Pieces - Freeze Dried
• 2 tbsp. THRIVE Green Bell Peppers - Freeze Dried
• 2 tbsp. THRIVE Red Bell Peppers - Freeze Dried
• 1 tbsp. THRIVE Chopped Onions - Freeze Dried
• 1 tsp. Curry Powder-add more or less to your liking
• 1 pn. Salt, Table
• 1 pn. Black Pepper
• 2 c. Water
• 1 tbsp. Butter, salted

Directions

1. Throw all the ingredients in a medium sauce pan. Bring to boil. Cover and simmer for 10 minutes stirring a couple of times. Add butter. Let sit for 5 minutes.