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Crock Pot Creamy Potato Soup with Ham
By Thrive Life · 8 servings
15m prep time
20m cook time
This is the most delicious creamy potato soup thickened with mashed potatoes with a taste of ham. Serve in a bread bowl and you would think you had died and gone to heaven! Perfect comfort food on a cold winter day.
by Amber Spackman
Print recipe
Ingredients
- 12 c Hot Water
- 4 Tbsp THRIVE Chicken Bouillon
- 2 1/2 c THRIVE Potato Chunks
- 3/4 c THRIVE Chopped Onions
- 2 c THRIVE Mashed Potato
- 1 c Ham
- 4 Tbsp Butter
- 2 Tbsp Basil
- 2 c THRIVE Instant Milk- premixed
- 2 c Heavy Whipping Cream
Directions
- Add hot water to Crock pot and turn on high.
- Add the bouillon, potato chunks, mashed potato flakes, ham, onions, basil and butter.
- Cook for 4 hours.
- Turn crock pot to low or warm and add the milk and cream.
- Heat through for 10 minutes and serve in a bread bowl or with bread sticks. Yum!