Ingredients

• 3 c. Elbow Macaroni
• 1/2 c. THRIVE Green Onions - Freeze Dried
• 2 c. homemade ranch
• 1/2 c. cheddar cheese, cubed
• 1/2 c. olives
• 1/2 c THRIVE Red Bell Peppers - Freeze Dried
• 1/2 c. THRIVE oven dried tomatoes (see recipe)
• 1/2 c. THRIVE Broccoli - Freeze Dried
• 1/2 c. water
• 1 tbsp. Salad Seasoning Blend
• 1 tbsp. Cholula hot sauce
• 1 tsp. THRIVE Chefs Choice

Directions

1. Cook elbow macaroni as directed on the can and cool.
2. Meanwhile, reconstitute onions, peppers, and broccoli.
3. Once macaroni is cool, mix all ingredients together in a bowl and chill in fridge.
4. Serve cold.